![]() Leftovers will also last about 3 months frozen. You can reheat in the microwave, or covered in the oven at 350F for 10-15 minutes. ![]() Store in an airtight container and keep refrigerated up to 4 days. This is the trick for perfectly saucy mac and cheese. After many years of mac and cheese mixing, I’ve found that thicker sauces can turn your mac and cheese into a bit of a brick. Once the pasta is mixed in and has a chance to sit for 5-10 minutes and soak up some sauce and cool down, it’ll also thicken up quite a bit. You might find that the sauce looks a bit thin, but don’t worry! It’ll thicken up as it simmers, and will also get substantially thicker when you add the grated cheeses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |